magazine How talking to consumers changed everything "It's a revolution!" says French farmer Martial Darbon. Instead of getting into debt, he can now live off his milk again and even invest. The decisive factor was a survey of ...
magazine Authentic regionality? Regionality has become a megatrend in recent years. A critical examination of the hype surrounding regional products—and why the origin of a food alone ...
magazine Five common myths about regionality Regional foods come from within a 50-kilometer radius, are handmade, and protect the climate. What is the truth behind such statements? We got to the bottom of five common myths. …
magazine Hay milk from the region is valuable again Thanks to "Back to the Roots," organic hay milk farmers in Murau can once again look forward to a secure future. The project makes a lasting contribution to jobs and the identity of the region. A farmer ...
©vhw magazine We simply have to become funnier too. What does it take to start a social movement? Social psychologist Harald Welzer on the hackneyed concept of sustainability, positive and attractive visions of the future, and the good sides of sex...
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magazine More than just yield Are food yield and productivity really the only tasks of agriculture? No, it can do much more. …
Focus on the climate crisis magazine Courage among the population Millions of people took to the streets in 2019 for Fridays for Future, discontent among the population is growing, and so are courageous actions. Even if striking is not your way, we ...
