Magazine How talking to consumers changed everything "It's a revolution!" says French farmer Martial Darbon. Instead of going into debt, he can now live off his milk again and even invest. The decisive factor was a survey among ...
Magazine Authentic regionality? Regionality has become a megatrend in recent years. A critical examination of the hype surrounding regional products - and why the origin of a food product alone ...
Magazine Five common myths about regionality Regional food comes from 50 kilometers away, is handmade and protects the climate. What are these claims all about? We got to the bottom of five common myths. ...
Magazine Hay milk from the region has value again Thanks to "Zurück zum Ursprung", Murau's organic hay milk farmers can once again look forward to a secure future. The project makes a sustainable contribution to jobs and the identity of the region. A farmer ...
©vhw Magazine We simply have to become funnier too What does it take to start a social movement? Social psychologist Harald Welzer on the outdated concept of sustainability, positive and attractive images of the future and the good sides of sex, ...
Contact us Werner Lampert Beratungsges.m.b.H.Wallnerstrasse 4/WA081010 WienÖsterreich T +43 (0)1 513 83 830F +43 (0)1 513 83 83-40 Hohenstauffenring 6250674 KölnDeutschland T +49 (0)221 9688195-0 F +49 (0)221 96881966 …
Magazine Multi-talented agriculture -More than just yield Are food yield and productivity really the only tasks of agriculture? No, it can do much more. ...
Focus on the climate crisis Magazine Courage among the population Millions of people took to the streets for Fridays for Future in 2019, the discontent among the population is growing and so are the courageous actions. Even if striking is not your way, we ...
