Development of standards
Creating binding guidelines for sustainable organic food
for a future-proof position on the market.
Specifications for sustainable food
Our food standards development service includes the creation of binding guidelines and procedures for the production of sustainable food. The aim is to ensure the quality, safety and traceability of regional organic food along the entire production and supply chain.
As a reliable partner, we support companies in developing standards that not only meet legal requirements, but also the highest demands for sustainable food - for more trust, transparency and success in the food market.
Tobias Metzler, Managing Director LAMPERT
Standards in the food sector ensure safety and consistency throughout the entire production chain. They help companies to meet legal requirements, optimize production processes and create trust among consumers and business partners.
We offer comprehensive support in the development and implementation of standards that take your company's needs into account.
How LAMPERT provides concrete support
LAMPERT analyzes and develops suitable standards, taking into account legal requirements and industry-specific characteristics. Aspects of food safety, quality assurance and traceability are included. We also provide support with implementation and ensure continuous monitoring.
Advantages
Clear standards ensure efficient processes, fewer errors and improved traceability along the entire supply chain.
Meet legal requirements
Minimize risks
Strengthening trust and image
Application example
Check it out!
The Prüf Nach! standard contains the sustainability guidelines for the agricultural partners and processing companies from the Zurück zum Ursprung and retour aux sources project.
FAIRIFY
The FAIRIFY quality mark stands for fairly and sustainably produced goods. Every FAIRIFY-labeled product must meet defined social, economic and ecological standards. The origin and production are globally traceable for customers.
Frequently asked questions on the development of standards
Do you need more information on the development of standards for agricultural products?
We have summarized three common questions and answers for you.
Why are sustainability guidelines important for agricultural products?
Sustainability guidelines in food production are crucial to minimize environmental impacts such as resource waste, climate change and biodiversity loss. They also promote social justice, protect future generations and ensure the long-term availability of food.
Why does LAMPERT always rely on organic regulations?
Organic is the best verified form of agriculture. Many sustainability guidelines are a matter of course here. However, organic is not automatically sustainable, which is why we go beyond the legal guidelines.
How is a new standard implemented in existing production processes?
It always starts with a discussion with the agricultural producers and processors. Together, practicable guidelines are developed and goals are set. Compliance with the new standards is then checked as part of the annual organic inspection.
Developing food standards. Contact us.
Would you like to know how we can provide concrete support in the development of standards in the food sector?
Then contact us!
