The cow - A tribute
Probably the most comprehensive work on cattle. Aesthetically impressive, with a wealth of useful information on origins, habitats and character.
With this work, Werner Lampert fulfills a heartfelt wish to give cattle the appreciation they deserve. He appeals to us to protect biodiversity and to treat these sacred creatures, which are both family members and a source of food, with greater respect.
Published in German, English, French
teNeues Media 2019 and Berg & Feierabend publishing house 2022
Untouched beauty - traveling to the original cows of the world
Werner Lampert searched for the original cows of the world. The adventurous journey took Werner Lampert and his team from Zillertal to Bhutan, from Tibet to Mongolia. The results are compiled in an impressive illustrated book.
Servus Verlag 2015, out of print
100 foods that make you happy
The fine art of recognizing good food and indulging in the joy of good eating.
Werner Lampert shares his extensive knowledge in an entertaining and personal way. He describes 100 foods that are not worth living without.
A subjective and informative foray into the realm of sustainably produced foods and rare flavors that aims to convey one thing above all: the joy of trying, tasting and enjoying.
ecowin 2009, available in bookstores
Does it still taste good? - what we really eat
Do you want to find out more about the production, processing and embellishment methods used in food production? Or do you want to quickly close your eyes and continue to reach for the super special offer in the appealing packaging at the supermarket?
Every day, WE decide on production methods and respect for animals, people and nature when we make our purchases. It is up to us to make the right decision. This book will help you.
ecowin 2005, available in bookstores