Arguably the most comprehensive work on cattle. Visually stunning, it contains a wealth of fascinating information on their ancestry, habitats, and temperament.
With this work, Werner Lampert fulfills a long-held wish to give cattle the appreciation they deserve. He calls for the protection of biodiversity and urges us to treat these sacred creatures—which are both family members and a source of food—with greater care.
Published in German, English, and French
teNeues Media 2019 and Berg & Feierabend Verlag2022
Werner Lampert set out to find the world’s original cows. His adventurous journey took Werner Lampert and his team from the Zillertal to Bhutan, and from Tibet to Mongolia. The results are compiled in a stunning photo book.
Servus Verlag 2015, Out of print
On the fine art of recognizing good food and indulging in the pleasure of fine dining.
Werner Lampert shares his extensive knowledge in an entertaining and personal way. He describes 100 foods that make life worth living.
A subjective and informative journey through the world of sustainably produced foods and rare flavors, aimed above all at conveying one thing: the joy of trying, tasting, and savoring.
ecowin 2009, available in bookstores
Do you want to learn more about the methods used in food production, processing, and presentation? Or would you rather just look the other way and keep reaching for those “super special offers” in their attractive packaging at the supermarket?
Every day, when we go shopping, WE decide on production methods and how to treat animals, people, and nature with respect. It’s up to us to make the right choice. This book will help you do just that.
ecowin 2005, available in bookstores
