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The LAMPERT Team.

Since 1998, we have been helping retail groups across Europe build sustainable organic brands and product lines. This requires more than just expertise. It requires people for whom organic is not just a job, but a genuine conviction. People who are out in the fields in the morning and sitting in category management meetings in the afternoon—and do both with equal passion. What unites us is a shared set of values: a pioneering spirit and the conviction that economic success and environmental responsibility are not mutually exclusive.

The Management.

The successor who carries on Werner Lampert's legacy.

Brigitte Hanzmann-Frodl and Tobias Metzler jointly oversee the strategic and operational management of the LAMPERT company. They carry out their responsibilities with the same dedication that Werner Lampert once embodied, ensuring the continuity of a vision that began in 1998.

Brigitte Hanzmann-Frodl, Managing Director

“I’ve been passionate about organic food since I was 18. My deep enthusiasm became my career, and my conviction became my life’s path. To this day, it fills me with gratitude and passion to advocate for organic farming and sustainability—for people, for nature, for the climate, and for a future that I want to help shape every day.”

Tobias Metzler, Managing Director

“My roots are in agriculture—I never lose sight of practicality and feasibility. When combined with uncompromising quality, this leads to long-term success. Sustainability isn’t just a trend; it’s our foundation—every single day.”

The Division Management.

Responsibility across disciplines.

Our department heads embody our company’s daily commitment to quality—in project management, quality management, communications, and sustainability consulting.

Dr. Isabell Riedl, Head of Communications & Sustainability

“Does every person have a purpose? I’m convinced they do. I’m also convinced that we have to discover that purpose in order to work with passion. Even back in elementary school, I was captivated by nature conservation and climate protection, and that passion has never left me. The fact that I now have the opportunity to make a significant difference through agriculture fills me with gratitude. To me, it’s clear: those who follow their purpose change the world.”

Stephan Pöchtrager, Head of Project Management

"My roots lie in organic farming—that's where my understanding of food and sustainability began. Today, I guide organic food projects from concept to finished product, combining nutrition science, hands-on project management, and product development. This approach results in authentic organic products that blend quality, taste, and responsibility, and that inspire people in a lasting way."

Vladimir Novicic, Head of Quality Management

“I believe that real improvement starts with the little things: with attitude, curiosity, and a commitment to quality in everything we do—whether at work, in our processes and products, or in our personal lives. A sustainable mindset and continuous growth guide me not only in my professional life but also in my personal life.”